The brewer’s yeast Leiber uses are natural raw materials from German breweries brewing in accordance with German Purity Laws. They are grown only on malt substrate and clean spring water without any additives or other nutrients. Leiber produces an extensive range of brewer’s yeast extracts offering characteristic tastes and functionalities covering needs across the entire spectrum of savory foods.
Using patented drying technologies, the latest findings from science and in-house research and development, Leiber is able to innovate new products, keep costs under control and improve quality. They offer a broad range of taste profiles, innovative applications and functionalities and specialize in creating customer specific solutions.
For Leiber “Made in Germany” is a commitment to Quality. This is what Leiber stands for.
For more information visit Leiber’s website